Turmeric has been used for generations to add much needed spice and flavour to meals. Turmeric has a slightly bittersweet, astringent flavour. Some nutritional experts suggest that the turmeric plant has a number of beneficial properties. It is often used as a natural inflammation treatment to ease the discomfort caused by diseases and conditions such as arthritis, diabetes, hepatitis, eczema, asthma and aids in the prevention of cardiovascular disease.